Nadan Chicken Fry

 Ingredients

1. Chicken(Cut into small pieces)-1 lb
2. Vinegar-2 tbsp
3. Chilly Powder-2 tsp
4. Turmeric Powder-1/2 tsp
5. Garam Masala-1 tsp
6. Pepper Powder-1/2 tsp
7. Corainder Powder-1 tsp
8. Green Chilly-2-3 os
9. Onion-1
10. Red chilly flakes-2  tbsp
11. Oil for frying
12. Salt
13. Curry  leaves

Preparation

• Wash and clean chicken and drain all the water
• Make a paste of all the powders with vinegar and salt
• Marinate chicken pieces with the paste and keep in the fridge for 1/2 hr- 1 hr
• After an hour take a pan add small amount of oil and add chicken pieces into it and green chillies(split into two pieces) and curry leaves.
• Cook covered for 10 mins
• After that cook uncovered on medium flame for 15-20 mins or till chicken pieces becomes dark brown.
• Finally add Sliced onion.
• Serve hot with roti or rice!!!!