Vegetable Pulav

Ingredients

1. Basmati rice – 2 cups
2. Water – 4 cups
3. Carrot & Beans  – 1/2 cup each
4. Cinnammon, cardamom & clove – 4 pieces each
5. Bay Leaf-1 nos
6. Onion-1 big
7. Ghee – 4 Tablespoon
8. Lemon juice – 1 tablespoon
9. Cashews-2 tbsp
10. Raisins-3 tbsp
11. Salt – to taste

Method Of Preparation

• Soak the basmati rice for 25 minutes. After that drain out the water completely. 
• Heat 2 tablespoon of ghee in a pan. 
• Splutter the remaining cardamom, cinnamon & clove.
• Add the rice & stir. 
• When the rice starts cracking add the 4 Cups of water, lemon juice & salt. 
• Cover & cook until the rice is cooked & water is completely absorbed.
• Cook carrot ,Beans for 5-6 mins
• Heat remaining ghee in another pan.
• Add onion and fry till golden brown color
• Add the cooked carrot & green peas, stir for 5 minutes. 
• Add the rice & mix wel
• Fry cashew and raisins in ghee and garnish.
• Serve with Raita

Peas Pulav

Ingredients

1. Peas-1/2 cup
2. Basmati Rice-1 cup
3. Cumin seeds-1 tbsp
4. Cinnamon stick-1 nos
5. Cloves-3-4 pods
6. Cardamom-2 nos
7. Ghee-4 tbsp
8. Salt
9. Coriander Leaves-1 handful

Method Of Preparation

• Cook peas in pressure cooker(for 3 whistles) with salt
• Splutter cumin,cinnamon,cloves,cardamom in ghee ,after that saute rice in ghee for 5 mins
• After that cook rice by adding water and salt
• Finally add peas and coriander and mix well.