Ingredients
- Peas-1/2 cup
- Basmati Rice-1 cup
- Cumin seeds-1 tbsp
- Cinnamon stick-1 nos
- Cloves-3-4 pods
- Cardamom-2 nos
- Ghee-4 tbsp
- Salt
- Coriander Leaves-1 handful
Method Of Preparation
- Cook peas in pressure cooker(for 3 whistles) with salt
- Splutter cumin,cinnamon,cloves,cardamom in ghee ,after that saute rice in ghee for 5 mins
- After that cook rice by adding water and salt
- Finally add peas and coriander and mix well.
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