Cherupayar Vada

Ingredients

1. Cherupayar(green gram)-1 cup
2. Green Chillies-3
3. Ginger-3 tbsp
4. Onion-1 big
5. Salt
6. Oil-To fry
7. Garam Masala - 1 tbsp

Method Of Preparation

• Soak Cherupayar in water overnight
• Grind Cherupayar to a coarse paste or semi ground  without adding water.(Don't grind them for long) 
• Mix chopped onion,ginger,garam masala,salt,green chillies with the ground paste
• Heat oil in a pan for deep fry on medium heat.
• Wet your palms and take small amount of the mixture and make a ball.Place in the center of the palm and flatten to a round shape and drop into the hot oil.
• Flip after 5 minutes and Cook until the vada is a dark golden brown color

• This is my entry for "Sunday-Healthy Snacks" event being hosted by Divya at "Dil Se".