Ingredients
- Cumin-1 tsp
- Potato -3 nos
- Onion- 1 large
- Green Chillies -1
- Turmeric powdeer-1 tsp
- Gara Masala-2 tbsp
- Garlic -2-3 pods
- Ginger-3 tbsp
- Atta-2.5 Cups
- Butter
- Salt
- Cook Potatoes in Pressure Cooker for 4 whistles
- Prepare dough with atta as we do for chapathi
- Splutter Cumin seeds in oil or butter.
- Add minced onion and saute till it turns light brown in color
- Add ginger garlic and green chillies and saute
- Add turmeric and garam masala and saute for 2 mins
- Finally add mashed potatoes ,salt and mix well
- Mix this with the prepared atta dough
- Roll the dough into circles as we do for making chapathi
- Place the paratha over the pan. After a few seconds you will see the paratha change color and puff in different places
- Serve hot with curd,pickles.
I love aloo parattas...u remond me i havent cooked that in a while now!
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