Ingredients
- Puff Pastry sheets
- Boneless Chicken pieces (Cook chicken well in pressure cooker adding turmeic and salt.Chop the chicken into small pieces.)
- Chopped Onion -1 large
- Green Chillies – 3
- Ginger Garlic paste -1 tbsp
- Chopped tomato -1
- Vegetables – 1 cup (I used carrots,green bellpepper,cabbage,celery)
- Soya Sauce – 1 tsp
- Salt – to taste
- Oil – as needed
- Egg -1 Beaten
- Red Chilly Powder- 1/2 tsp
- Coriander Powder – 1 tsp
- Pepper powder -1/2 tsp
- Garam Masala- 2 tsp
Method Of Preparation
- Cook vegetables if you are using veggies with little amount of water adding pepper powder and salt
- Heat oil and add onions,salt,green chillies and ginger garlic paste.
- Saute till onions turn brown.
- Add all the masalas and saute for few minutes.
- Then add tomatoes,veggies,soyasauce and chicken pieces.
- Simmer for 15 mins stirring in between.
- Chicken should be well cooked and almost fried.
- If necessary add oil in between.
- Now the filling is ready.
- Take the pastry sheet and fill it with filling
- Brush beaten egg on top of the puffs to get golden brown color
- Grease baking dish with butter and arrange the puffs in it
- Bake in a preheated 400 F for 10-15 mins or until one side is golden brown
- When cooled ,puffs are ready to serve.
Ingredients
- Urad Dal -2cups
- Onion - 1/2 cup (chopped)
- Green chillies -3-4nos
- Curry leaves -1 spring
- Crushed Black Pepper Corns -1tbsp
- Ginger -1 inch piece
- Salt to taste
- Baking Soda -1 tsp
- Rice Flour-2tbsp
- Oil to fry
Method Of Preparation
- Soak urad dal in a vessel and keep aside for 1hr.
- In a wet grinder, grind the dal in small portions without adding water,If unable to grind well, sprinkle some water and grind again till you get a smooth, thick paste,the batter has to be as thick as possible.
- To this dal batter, add chopped ginger, green chillies, onion, curry leaves, crushed whole black pepper corns, baking soda and salt and mix well.
- To have a crispy vada, add 2 tbsp rice flour to the batter,Let the batter sit for 15 mins.
- Heat oil in a kadai
- Make round shapes ball with the batter either using the palm of your hand.
- Wet the palm of your hand with water and place a ball of the vada mix on it, Press it down slightly with the fingers of your other hand. Now using one finger make a hole in the middle of it. Drop it slowly and carefully into the hot oil.
- Wet your palm each time to prevent the batter from sticking on your hand.
- Fry the vadas till golden brown
Ingredients
- Bread Slices-3(Remove crust)
- Egg-1
- Milk-1/4 cup
- Sugar-3 tbsp
- Ghee
Method Of Preparation
- Beat egg well.Add Sugar and milk to this and beat well
- In a sauce pan heat ghee/butter
- Dip bread into the above mixture,allow to soak for 30 secs on each side
- Place 2 slices of bread at a time into the pan and cook until golden brown
Ingredients
- Cherupayar(green gram)-1 cup
- Green Chillies-3
- Ginger-3 tbsp
- Onion-1 big
- Salt
- Oil-To fry
- Garam Masala - 1 tbsp
- Soak Cherupayar in water overnight
- Grind Cherupayar to a coarse paste or semi ground without adding water.(Don't grind them for long)
- Mix chopped onion,ginger,garam masala,salt,green chillies with the ground paste
- Heat oil in a pan for deep fry on medium heat.
- Wet your palms and take small amount of the mixture and make a ball.Place in the center of the palm and flatten to a round shape and drop into the hot oil.
- Flip after 5 minutes and Cook until the vada is a dark golden brown color
