Chicken Varutharacha Curry

Ingredients

1. Chicken - 1 lb
2. Vinegar-1 tbsp
3. Onions - 3 nos(chopped)
4. Garlic minced- 1 1/2 tsp
5. Ginger minced- 1 1/2 tsp
6. Turmeric powder - 1/2 tsp
7. Chilly powder - 1 tsp
8. Coriander powder - 2 Tbsp
9. Garam masala - 2 tsp
10. Coconut grated - 3/4 cup
11. Small onions(Kunjulli) (shallots)- 2 - 3 nos
12. Fennel seeds(Perinjeerakam) - 1 pinch
13. Coconut oil
14. Potatoes - 2 medium size
15. Red chillies - 2 nos or as reqd
16. Salt - As reqd.
17. Curry Leaves

Method Of Preparation

• Wash and clean chicken .
• Marinate chicken peices with vinegar and salt
• Heat 1 tsp of coconut oil in a pan.
• Fry coconut with small onions  fennel seeds.
• When it turns brown ,Remove from fire.
• When this cools, Grind it using little water.
• Heat oil in pan add onion and saute till it becomes transparent
• Add ginger,garlic and saute for 5-7 mins
• Then add turmeric powder ,chilly powder,Corainder powder,garam masala and saute for 2-3 mins
• Add chicken and cubed potatoes and mix well.Add 1/4 cups of water 
• Cook until chicken is half done and then add the ground mixture.
• Again cook until the chicken if fully done.
• Pour 2 tbsp of coconut oil in a sauce pan and add small onions ,red chillies and curry leaves and saute for 2-3 mins.(here i dint have curry leaves)
• Pour this to prepared curry
• Serve hot with paratha,chappathis and appam.