Chicken Roast(My Version)

Chicken is our all time favorite.This cannot be claimed as the traditional Kerala chicken roast.I kind of made up the recipe while i was cooking.Here is the recipe.

Ingredients

1. Chicken Cut into small pieces-1 lb
2. Green Chillies-2-3 sliced 
3. Tomato-1
4. Onion-2 nos medium size
5. Red Chilly flakes-1 tbsp
6. Curry leaves-1 spring
7. Turmeric powder-1 tsp
8. Chilly Powder-1 tbsp
9. Pepper Powder-1 tbsp
10. Garam masala-1 tbsp+1 tsp
11. Ginger minced-2 tbsp
12. Garlic-2 tbsp
13. Coconut mil-1/4 cup
14. Vinegar-1 tbsp
15. Oil(coconut oil preferred)
16. Salt

Method of Preparation

• Marinate chicken with turmeric powder,chilly powder,vinegar,pepper powder ,garam masala (1 tbsp) half of minced garlic ,ginger and salt.Keep aside for 1 hr
• Cook the marinated chicken in coconut milk without adding water.
• Cook until the chicken is done and there is no gravy .
• Add 1 tbsp oil and sauté the pieces in medium heat for chicken pieces to be crispy
• Heat oil in a kadai add chopped onion saute till transparent and light brown color
• Add Green chillies,ginger and garlic and saute for 5 mins
• Add Curry Leaves .
• Add Cooked chicken pieces and saute till it gets coated with all the ingredients.
• Add rest of garam masala and saute well.
• Add Red chilly flakes.(If you don want the dish to be hot avoid this step)
• Serve with rice or rotis