Tuesday, May 18, 2010

Chicken Thoran


  1. Chicken-1 lb
  2. Onion-Cut into small pieces-2 
  3. Corainder leaves-For Garnishing
  4. Mustard seeds-1 tsp
  5. Garlic Ginger paste-1 tbsp
  6. Turmeric Powder-2 tsp
  7. Chilly Powder-1 tbsp
  8. Garam Masala-1 tbsp
  9. Vineger-1 tbsp
  10. Coconut grated-1 cup
Method Of Preparation
  • Marinate chicken pieces with vinegar,slat and turmeric powder for 15 mins and cook till chicken is done.
  • After chicken is  done shred the chicken into small pieces.
  • Splutter mustard,add Onion and saute till onions are transparent
  • Add Ginger garlic paste and saute for 2 mins
  • Add  turmeric powder ,garam masala and sauté for a min
  • Add grated coconut add saute for 2-3 mins
  • Add the shredded chicken and saute till chicken is well coated with the ingredients
  • Finally add corainder leaves and garnish
  • Server hot with rotis or rice!!!!!!!
Note:Add curry leaves if you have.I dint have so i have not used.