Saturday, April 10, 2010

Vegetable Pulav


Ingredients
  1. Basmati rice – 2 cups
  2. Water – 4 cups
  3. Carrot & Beans  – 1/2 cup each
  4. Cinnammon, cardamom & clove – 4 pieces each
  5. Bay Leaf-1 nos
  6. Onion-1 big
  7. Ghee – 4 Tablespoon
  8. Lemon juice – 1 tablespoon
  9. Cashews-2 tbsp
  10. Raisins-3 tbsp
  11. Salt – to taste
Method Of Preparation
  • Soak the basmati rice for 25 minutes. After that drain out the water completely. 
  • Heat 2 tablespoon of ghee in a pan. 
  • Splutter the remaining cardamom, cinnamon & clove.
  • Add the rice & stir. 
  • When the rice starts cracking add the 4 Cups of water, lemon juice & salt. 
  • Cover & cook until the rice is cooked & water is completely absorbed.
  • Cook carrot ,Beans for 5-6 mins
  • Heat remaining ghee in another pan.
  • Add onion and fry till golden brown color
  • Add the cooked carrot & green peas, stir for 5 minutes. 
  • Add the rice & mix wel
  • Fry cashew and raisins in ghee and garnish.
  • Serve with Raita

5 comments:

  1. lovely recipe :)... very delicious .. great pic:)

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  2. Sounds really easy as well as tasty !

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  3. lovely recipes....nice click too..frst time to ur space..will keep visiitng!

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  4. wow..lovely shiny grains...looks colorful..
    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>



    sanyuktagour(bayes)
    http://creativesanyukta.blogspot.com/

    ReplyDelete

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