- Cherupayar(green gram)-1 cup
- Coconut Shredded-1/4 cup
- Dry Red Chillies-2 nos
- Turmeric Powder-1/2 tsp
- Chilly Powder-1/2 tsp
- Onion-1 (cut into small pieces)
- Garlic -2 pods
- Curry Leaves
Method of Preparation
- Cook green gram with salt and water in pressure cooker for 3 -4 whistles
- Take a pan splutter mustard ,add Dry red chillies,Curry leaves saute for a minute
- Add onion and garlic and saute till transparent and brown color
- Add Turmeric powder and chilly powder and saute for a minute
- Add Coconut shredded and saute for a minute
- Finally add Cooked Cherupayar(green gram) and cook for 5 -10 mins.
- Serve with rice!