Chicken Curry in Coconut Milk

Ingredients

1. Chicken-1 lb
2. Onion-1 big
3. Ginger -2 tbsp
4. Garlic-2-4 pods
5. Green Chillies-4 
6. Corainder Powder-1-11/2 tbsp
7. Garam Masala-2 tbsp
8. Chicken Masala-2 tbsp(optional)
9. Chilly Powder-1 tsp(optional)
10. Turmeric Powder-1 tbsp
11. Tomato-2 nos
12. Medium Thick Coconut Milk- 1-1/2 cup
13. Thick Coconut Milk-1 Cup
14. Curry Leaves
15. Salt
16. Oil
17. Mustard

Method of Preparation

• Marinate Chicken pieces with half of ginger,garlic,green chilly,half of corainder powder,half of garam masala,turmeric powder,chilly powder,chicken masala,curry leaves,salt and keep it aside for 20-30 mins in the fridge
• Cook chicken pieces in medium thick coconut milk until chicken is tender
• Heat oil in pan and splutter mustard,add onion,garlic,ginger ,green chillies and saute till onions are soft and tender
• Add remaining corainder powder and garam masala and saute for 2-3 mins
• Add chopped tomatoes and cook till tomatoes are soft
• Add cooked chicken along with the gravy and mix well
• Add thick coconut milk and cook for 5-7 mins
• Server hot with rotis appam or rice!!!