Sunday, February 28, 2010

Chicken Curry in Coconut Milk

  1. Chicken-1 lb
  2. Onion-1 big
  3. Ginger -2 tbsp
  4. Garlic-2-4 pods
  5. Green Chillies-4 
  6. Corainder Powder-1-11/2 tbsp
  7. Garam Masala-2 tbsp
  8. Chicken Masala-2 tbsp(optional)
  9. Chilly Powder-1 tsp(optional)
  10. Turmeric Powder-1 tbsp
  11. Tomato-2 nos
  12. Medium Thick Coconut Milk- 1-1/2 cup
  13. Thick Coconut Milk-1 Cup
  14. Curry Leaves
  15. Salt
  16. Oil
  17. Mustard
Method of Preparation
  • Marinate Chicken pieces with half of ginger,garlic,green chilly,half of corainder powder,half of garam masala,turmeric powder,chilly powder,chicken masala,curry leaves,salt and keep it aside for 20-30 mins in the fridge
  • Cook chicken pieces in medium thick coconut milk until chicken is tender
  • Heat oil in pan and splutter mustard,add onion,garlic,ginger ,green chillies and saute till onions are soft and tender
  • Add remaining corainder powder and garam masala and saute for 2-3 mins
  • Add chopped tomatoes and cook till tomatoes are soft
  • Add cooked chicken along with the gravy and mix well
  • Add thick coconut milk and cook for 5-7 mins
  • Server hot with rotis appam or rice!!!

No comments:

Post a Comment

Hope you had nice time reading my blog..Thank you.Visit Again!!!!!