Saturday, February 27, 2010

Nadan Chicken Fry


  1. Chicken(Cut into small pieces)-1 lb
  2. Vinegar-2 tbsp
  3. Chilly Powder-2 tsp
  4. Turmeric Powder-1/2 tsp
  5. Garam Masala-1 tsp
  6. Pepper Powder-1/2 tsp
  7. Corainder Powder-1 tsp
  8. Green Chilly-2-3 os
  9. Onion-1
  10. Red chilly flakes-2  tbsp
  11. Oil for frying
  12. Salt
  13. Curry  leaves
  • Wash and clean chicken and drain all the water
  • Make a paste of all the powders with vinegar and salt
  • Marinate chicken pieces with the paste and keep in the fridge for 1/2 hr- 1 hr
  • After an hour take a pan add small amount of oil and add chicken pieces into it and green chillies(split into two pieces) and curry leaves.
  • Cook covered for 10 mins
  • After that cook uncovered on medium flame for 15-20 mins or till chicken pieces becomes dark brown.
  • Finally add Sliced onion.
  • Serve hot with roti or rice!!!!

No comments:

Post a Comment

Hope you had nice time reading my blog..Thank you.Visit Again!!!!!