Saturday, June 12, 2010

Mathi/Sardine Peera Vattichathu


Ingredients

  1. Mathi/Sardine-4 nos
  2. Pearl Onions-1/2 cup
  3. Shredded Coconut-1 Cup
  4. Kokum Tamariand(Kudam Puli)-2-3 nos
  5. Green Chillies-2-3 nos
  6. Turmeric powder-1 tsp
  7. Chilly Powder-1/2 tbsp
  8. Corainder Powder-1 tbsp
  9. Coconut Oil-
  10. Salt
  11. Curry Leaves-1 spring
Method Of Preparation
  • Clean mathi well.cut into half
  • Soak kudam puli in water
  • Combine coconut,green chillies,all powders and grind with little amount of water.Take care not to grind into coarse paste
  • Take a pan(preferably meen chatti) add the ground mixture,onion and kodam puli and also add sardines.
  • Close pan and cook for 15 mins on medium flame.
  • Add curry leaves and saute slowly.
  • Finally when sardines are cooked add Coconut oil and close the lid for 5 mins
  • Serve with rice.

5 comments:

  1. Sardine is one of my fav...looks tempting

    ReplyDelete
  2. ayyo...one of my Fav..looks adipoli...ippo kayikkan thonnunnu

    ReplyDelete
  3. Mathi kurachu koodi cheriya piece aakkiyal nallathanu..Valya mathi peerakku sari aakilla

    Looks good. Next time vaykkumbl thannal mathi..abhiprayam apl reghapedutham

    ReplyDelete

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