Chicken Puffs

Ingredients

1. Puff  Pastry sheets
2. Boneless Chicken pieces (Cook chicken well in pressure cooker adding turmeic and salt.Chop the chicken into small pieces.)
3. Chopped Onion -1 large
4. Green Chillies – 3
5. Ginger Garlic paste -1 tbsp
6. Chopped tomato -1
7. Vegetables – 1 cup (I used carrots,green bellpepper,cabbage,celery)
8. Soya Sauce – 1 tsp
9. Salt – to taste
10. Oil – as needed
11. Egg -1 Beaten
12. Red Chilly Powder- 1/2 tsp
13. Coriander Powder – 1 tsp
14. Pepper powder -1/2 tsp
15. Garam Masala- 2 tsp

Method Of Preparation

• Cook vegetables if you are using veggies with little amount of water adding pepper powder and salt
• Heat oil and add onions,salt,green chillies and ginger garlic paste.
• Saute till onions turn brown.
• Add all the masalas and saute for few minutes.
• Then add tomatoes,veggies,soyasauce and chicken pieces.
• Simmer for 15 mins stirring in between.
• Chicken should be well cooked and almost fried.
• If necessary add oil in between. 
• Now the filling is ready.
• Take the pastry sheet and fill it with filling
• Brush beaten egg on top of the puffs to get golden brown color
• Grease baking dish with butter and arrange the puffs in it
• Bake in a preheated 400 F for 10-15 mins or until one side is golden brown
• When cooled ,puffs are ready to serve.