Thursday, June 10, 2010

Chicken Puffs

  1. Puff  Pastry sheets
  2. Boneless Chicken pieces (Cook chicken well in pressure cooker adding turmeic and salt.Chop the chicken into small pieces.)
  3. Chopped Onion -1 large
  4. Green Chillies – 3
  5. Ginger Garlic paste -1 tbsp
  6. Chopped tomato -1
  7. Vegetables – 1 cup (I used carrots,green bellpepper,cabbage,celery)
  8. Soya Sauce – 1 tsp
  9. Salt – to taste
  10. Oil – as needed
  11. Egg -1 Beaten
  12. Red Chilly Powder- 1/2 tsp
  13. Coriander Powder – 1 tsp
  14. Pepper powder -1/2 tsp
  15. Garam Masala- 2 tsp

Method Of Preparation

  • Cook vegetables if you are using veggies with little amount of water adding pepper powder and salt
  • Heat oil and add onions,salt,green chillies and ginger garlic paste.
  • Saute till onions turn brown.
  • Add all the masalas and saute for few minutes.
  • Then add tomatoes,veggies,soyasauce and chicken pieces.
  • Simmer for 15 mins stirring in between.
  • Chicken should be well cooked and almost fried.
  • If necessary add oil in between. 
  • Now the filling is ready.
  • Take the pastry sheet and fill it with filling
  • Brush beaten egg on top of the puffs to get golden brown color
  • Grease baking dish with butter and arrange the puffs in it
  • Bake in a preheated 400 F for 10-15 mins or until one side is golden brown
  • When cooled ,puffs are ready to serve.

1 comment:

  1. oooo..they look so yummy.. what perfection!!!!..great job!!


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