Wednesday, June 16, 2010

Chicken Roast(My Version)

Chicken is our all time favorite.This cannot be claimed as the traditional Kerala chicken roast.I kind of made up the recipe while i was cooking.Here is the recipe.

  1. Chicken Cut into small pieces-1 lb
  2. Green Chillies-2-3 sliced 
  3. Tomato-1
  4. Onion-2 nos medium size
  5. Red Chilly flakes-1 tbsp
  6. Curry leaves-1 spring
  7. Turmeric powder-1 tsp
  8. Chilly Powder-1 tbsp
  9. Pepper Powder-1 tbsp
  10. Garam masala-1 tbsp+1 tsp
  11. Ginger minced-2 tbsp
  12. Garlic-2 tbsp
  13. Coconut mil-1/4 cup
  14. Vinegar-1 tbsp
  15. Oil(coconut oil preferred)
  16. Salt
Method of Preparation
  • Marinate chicken with turmeric powder,chilly powder,vinegar,pepper powder ,garam masala (1 tbsp) half of minced garlic ,ginger and salt.Keep aside for 1 hr
  • Cook the marinated chicken in coconut milk without adding water.
  • Cook until the chicken is done and there is no gravy .
  • Add 1 tbsp oil and sauté the pieces in medium heat for chicken pieces to be crispy
  • Heat oil in a kadai add chopped onion saute till transparent and light brown color
  • Add Green chillies,ginger and garlic and saute for 5 mins
  • Add Curry Leaves .
  • Add Cooked chicken pieces and saute till it gets coated with all the ingredients.
  • Add rest of garam masala and saute well.
  • Add Red chilly flakes.(If you don want the dish to be hot avoid this step)
  • Serve with rice or rotis


  1. that looks so spicy and yummy!!! i m hungry for some now...

  2. u have lots of chicken recipe...all are delisious..i have cheecked all ur recipes....custards are vist my blog..

  3. looks nice. chicken roast with milk. its new to me. sure i will try soon. thanks for sharing sucha a nice recipe

  4. very nice blog.......visit my blog if time permits.........


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