Monday, March 8, 2010

Cherupayar Vada

  1. Cherupayar(green gram)-1 cup
  2. Green Chillies-3
  3. Ginger-3 tbsp
  4. Onion-1 big
  5. Salt
  6. Oil-To fry
  7. Garam Masala - 1 tbsp

Method Of Preparation

  • Soak Cherupayar in water overnight
  • Grind Cherupayar to a coarse paste or semi ground  without adding water.(Don't grind them for long) 
  • Mix chopped onion,ginger,garam masala,salt,green chillies with the ground paste
  • Heat oil in a pan for deep fry on medium heat.
  • Wet your palms and take small amount of the mixture and make a ball.Place in the center of the palm and flatten to a round shape and drop into the hot oil.
  • Flip after 5 minutes and Cook until the vada is a dark golden brown color

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