Moru Kachiyathu

Ingredients

1. Curd/Butter milk-1 cup
2. Mustard-1 tsp
3. Ginger-1 tsp minced
4. Garlic-1 tsp minced
5. Corainder leaves - a Handful
6. Red Chillies- 2 nos
7. Fenugreek  powder or seeds - 1 tsp
8. Turmeric powder-1 tsp
9. Oil
10. Salt
11. Water-1/2 cup

Method Of Preparation

• Add water and salt to curd and mix well.If you are using butter milk do not add water
• Splutter mustard.
• Add Red chillies and fenugreek seeds or powder and saute for 2 mins
• Add ginger,garlic and saute well for 5 mins
• Add Corainder leaves and saute .
• Add turmeric powder and saute for 2 mins
• Turn into low flame.Finally add curd .
• This should not boil ,just heat this
• Serve hot with rice