Thursday, March 11, 2010

Aloo paratha


  1. Cumin-1 tsp
  2. Potato -3 nos
  3. Onion- 1 large
  4. Green Chillies -1
  5. Turmeric powdeer-1 tsp
  6. Gara Masala-2 tbsp
  7. Garlic -2-3 pods
  8. Ginger-3 tbsp
  9. Atta-2.5 Cups
  10. Butter
  11. Salt
Method of Preparation
  • Cook Potatoes in Pressure Cooker for 4 whistles
  • Prepare dough with atta as we do for chapathi
  • Splutter Cumin seeds in oil or butter.
  • Add minced onion and saute till it turns light brown in color
  • Add ginger garlic and green chillies and saute
  • Add turmeric and garam masala and saute for 2 mins
  • Finally add mashed potatoes ,salt and mix well
  • Mix this with the prepared atta dough
  • Roll the dough into  circles as we do for making chapathi
  • Place the paratha over the pan. After a few seconds you will see the paratha change color and puff in different places
  • Serve hot with curd,pickles.

1 comment:

  1. I love aloo parattas...u remond me i havent cooked that in a while now!


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