Tuesday, March 9, 2010

Peas Pulav

  1. Peas-1/2 cup
  2. Basmati Rice-1 cup
  3. Cumin seeds-1 tbsp
  4. Cinnamon stick-1 nos
  5. Cloves-3-4 pods
  6. Cardamom-2 nos
  7. Ghee-4 tbsp
  8. Salt
  9. Coriander Leaves-1 handful
Method Of Preparation
  • Cook peas in pressure cooker(for 3 whistles) with salt
  • Splutter cumin,cinnamon,cloves,cardamom in ghee ,after that saute rice in ghee for 5 mins
  • After that cook rice by adding water and salt
  • Finally add peas and coriander and mix well.

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