Aloo paratha

Ingredients

1. Cumin-1 tsp
2. Potato -3 nos
3. Onion- 1 large
4. Green Chillies -1
5. Turmeric powdeer-1 tsp
6. Gara Masala-2 tbsp
7. Garlic -2-3 pods
8. Ginger-3 tbsp
9. Atta-2.5 Cups
10. Butter
11. Salt

Method of Preparation

• Cook Potatoes in Pressure Cooker for 4 whistles
• Prepare dough with atta as we do for chapathi
• Splutter Cumin seeds in oil or butter.
• Add minced onion and saute till it turns light brown in color
• Add ginger garlic and green chillies and saute
• Add turmeric and garam masala and saute for 2 mins
• Finally add mashed potatoes ,salt and mix well
• Mix this with the prepared atta dough
• Roll the dough into  circles as we do for making chapathi
• Place the paratha over the pan. After a few seconds you will see the paratha change color and puff in different places
• Serve hot with curd,pickles.