Friday, March 26, 2010

Chicken Varutharacha Curry



Ingredients
  1. Chicken - 1 lb
  2. Vinegar-1 tbsp
  3. Onions - 3 nos(chopped)
  4. Garlic minced- 1 1/2 tsp
  5. Ginger minced- 1 1/2 tsp
  6. Turmeric powder - 1/2 tsp
  7. Chilly powder - 1 tsp
  8. Coriander powder - 2 Tbsp
  9. Garam masala - 2 tsp
  10. Coconut grated - 3/4 cup
  11. Small onions(Kunjulli) (shallots)- 2 - 3 nos
  12. Fennel seeds(Perinjeerakam) - 1 pinch
  13. Coconut oil
  14. Potatoes - 2 medium size
  15. Red chillies - 2 nos or as reqd
  16. Salt - As reqd.
  17. Curry Leaves
Method Of Preparation
  • Wash and clean chicken .
  • Marinate chicken peices with vinegar and salt
  • Heat 1 tsp of coconut oil in a pan.
  • Fry coconut with small onions  fennel seeds.
  • When it turns brown ,Remove from fire.
  • When this cools, Grind it using little water.
  • Heat oil in pan add onion and saute till it becomes transparent
  • Add ginger,garlic and saute for 5-7 mins
  • Then add turmeric powder ,chilly powder,Corainder powder,garam masala and saute for 2-3 mins
  • Add chicken and cubed potatoes and mix well.Add 1/4 cups of water 
  • Cook until chicken is half done and then add the ground mixture.
  • Again cook until the chicken if fully done.
  • Pour 2 tbsp of coconut oil in a sauce pan and add small onions ,red chillies and curry leaves and saute for 2-3 mins.(here i dint have curry leaves)
  • Pour this to prepared curry
  • Serve hot with paratha,chappathis and appam.




3 comments:

  1. First time to ur beautiful blog dhanya..Chicken curry looks yummy yummy....Following uuuuuu.

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  2. adipoli ayittu ondallo:)... u have a awesome space and ur recipes are great.. love the pics.. following u now...:)

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