Grape Jam

Ingredients

1. Grapes-2 cups
2. Sugar-2 cups
3. Lemon juice-Juice of one lemon
4. Corn Starch-2 tbsp
5. Water -1 cup

Method Of Preparation

• Cook grapes with water in a Sauce pan until grapes are fully cooked
• Mash grapes with a spoon while cooking
• Add lemon juice and stir well.
• After that add sugar and stir for 10 mins.
• Add Cornstarch blended with water  and keep stirring  till it thickens
• After it is thickened remove from heat and allow it to cool
• Transfer it into a air tight jar and refrigerate.